As many of you remember, last year in celebration of my new brand, I held a contest for the most green wedding. After several entries and thousands of votes, Colleen and Tom were chosen by popular vote. A huge thanks to Carmen Salazar who came out to help in my still-recovering state and of course Aaron for pushing himself to help cover what I could not.
Last weekend, their wedding was finally here. Here is a link to Colleen and Tom’s site where they list their green ways: http://tomco.nearlyweds.com/blogs/index
For a quick review:
* Vintage postcard invites instead of the traditional multiple-cards-within-envelopes-within cards-plus-tissue-paper scenario
* Guests received DIY carbon offsets, and we are going to plant trees on our friends’ property while we’re there.
* Some favors are organic, ethically-traded, and a portion of their cost goes to protect species, habitat and humanity.
* The bride’s engagement ring originally belonged to Tom’s grandmother Edna “Teddie” Shoaf.
* The bride wore a vintage dress, vintage shoes, and a veil worn by her mother and aunt.
* Bridesmaids are choosing dresses they will wear again.
* Rehearsal dinner will be held at Mamasake, a Cal-Asian sushi restaurant, which uses an eco-friendly fish supplier, uses organic ingredients when available, and offers numerous vegetarian and vegan choices.
* Reception food: quality veg options and organic wine
* Flowers were organically grown
* They chose sustainable items for the registry.
* Bridesmaid’s gifts included handmade grocery totes, seeds, and old books upcycled into journals
* Ceremony and reception were at the same venue and the ceremony was held outdoors.
And some more pics of the day, I love this shot of Colleen while she is waiting for Tom to get out of her bridal suite